Florets of cauliflower and chunks of potatoes cooked with onions, tomatoes, ginger and authentic spices, then garnished with cilantro, tomatoes.
Tender okra sauteed with onions, tomatoes and garlic, seasoned with Indian spices.
Fire roasted eggplant, mashed then cooked with aromatic Indian spices and herbs.
The name means “nine jewels” and refers to the number of vegetables in the dish mildly spiced cinnamon infused in a creamy korma sauce.
Vegetarian dish consisting of spinach, tomato gravy sauce and paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices.
Boiled potatoes are simmered in spinach gravy which has smooth and silky gravy with seasoned Indian spices.
Chunks of paneer cooked in a creamy tomato based sauce and spiced with Indian herbs and Masala.
A Punjabi dish which is commonly not found in restaurants but a common curry cooked by moms at home. Paneer, capsicum, onion, tomatoes and the regular Indian spices-herbs.
A very smooth combination of lentils tempered with crushed tomatoes, ginger, garlic and butter.
Moong daal (yellow split lentil) cooked with onions, garlic and ginger spiced with Indian herbs and garnished with cilantro.
Chana masala is a popular vegetarian dish throughout Northern India. Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onions, and Indian spices.
Basmati rice cooked with spicy chicken, served with raita and a poppadum.
Tender lamb cooked with basmati rice flavored with herbs and spices, served with raita and a poppadum.
Tender beef cooked with basmati rice flavored with herbs and spices, served with raita and a poppadum.
Shrimb cooked with basmati rice flavored with herbs and spices, served with raita and poppadum.
Basmati rice cooked with spicy vegetables flavored with herbs and spices, served with raita and poppadum.
Chicken legs marinated in traditional tandoori marinate and baked in the thandoor.
Prawns marinated in smooth creamy marination with garam masala and curry.
Homemade cheese marinated in smooth ginger, garlic, turmeric and skewered in with bell peppers.
Chicken marinated in cream and pepper mixture served with black pepper dip.
Chicken marinated in yogurt, garlic, turmeric, herbs and cooked in the tandoor.
A combination of spice from southern and northern regions of India produce a very uniqe flavor